Drinkin' w./ Jeff: Rum Hot Toddy
1/4 Cup Sugar
2/3 Cup Spiced Rum (we recommend Sailor Jerry which is available at Schneiders on Capitol Hill)
2 Tablespoons Honey
3 Cups Boiling Water
4 Cinnamon Sticks
4 Lemon Slices
In the early 19th Century, the toddy was considered a health drink and was often served in the summer. While we'll never turn down a toddy no matter what the season, this variation is a winter specialty. Note: Dipping the rim of the mug in sugar gives the drink a modern look.
Spread sugar on small plate. Dip rims of 4 mugs into cold water. Dip moistened rims of mugs into sugar. Mix rum and honey in 4-cup measuring cup. Add 3 cups boiling water; stir to blend. Divide hot toddy among prepared mugs. Garnish with cinnamon sticks and lemon slices and serve.