« Drinkin' w./ Jeff: Tangerine Dream | Main | Available Apartments »

Cookin' w./ Chris: Spring Greens with Mustard-Chervil Vinaigrette

Greens Image

  • 2    Tbl    sherry vinegar
  • 1    Tbl    dijon mustard
  • 2    Tbl    water
  • 1    tsp    wildflower honey
  • 1    tsp    walnut or hazelnut oil
  • ¼    c      olive oil
  • ¼    c      sunflower or canola oil
  • ¼    c      chervil, picked - leaves only (optional)
  •               salt and pepper
    • Whisk together in a small bowl: the vinegar, mustard, water and honey, with a pinch of salt and (white) pepper. Whisk in the walnut or hazelnut oil, followed by the olive and vegetable oils. Season to taste with additional salt and pepper, if necessary.

    Chop the picked chervil and toss in with the vinaigrette just before dressing the greens of choice.

    Posted by Christopher Swanson on March 1, 2008 09:44 AM |